FREE BEER & CHEAP DRINKS
As much as you like in our internal bar area
WORK WITH FRIENDS
Choose the same shift which fit you the best
REAL FOOD ON EVERY SHIFT
A choice of homemade food for each of your shifts
EXPERIENCE NOT NEEDED
Each bar only serve 1 drink and we train you well.
All you need to know:
🥂 Welcome bubbles: Coming off to the right start is everything and this year you will be drinking bubbles meanwhile getting introduction to your bar.
🍻 Free beer (as usual): During all music days all volunteers benefit from free draft beer from the Gringo Volunteer bar (and cheap drinks).
🥙 Food on all shifts: During or after each shift we make sure you are well fed and ready to return to camp with renewed strength!
📅 Shifts during warm-up & music days: This year most of our bars are open from Sunday giving you a broader range of days to choose from.
👫🏻 Work with your friends: Choose your own shifts and work together with friends and campmates!
🍸 Experience: Whether you bartended before is not important, our bars work as big teams and what matters is your good spirits and positive attitude.
❌ You must be 18+: Since our primary service is to serve alkohol you must be 18 or older to volunteer at Gringobar.
Disabilities: Different conditions may require us to be flexible towards special needs and skills. Write info@gringobar.dk for any questions or concerns.
No experience?
THE ATMOSPHERE
WHICH TEAM?
You don't need prior experience bartending, we will teach you but we do expect an openminded attitude and a happy festival smile.
Among the festival guests we are known for an extraordinary Atmosphere. Every year it takes a team of builders14 days to build our bars from scratch.
9 bars serving everything from mojitos and daiquiris to chili tequila shots. You work 24 or 32 depending on the bar you choose.
WHAT WILL I DO?
Most of our teams work in bars, as a bartender you will be spending your time on 3 thigns:
(1) Serving our guests and making sure the atmosphere around the bar is awesome, (2) preparing the fresh vegetables and spirits we use in our drinks and (3) participating in making the drinks backstage (blending, mording, squeezing).
